Read our clients' stories.

How Burgouzz went from a dark kitchen to 3 physical restaurants

Independent
Théo and Thomas talk about the digital solutions they implemented at Burgouzz to move from a dark kitchen to physical restaurants.

How Nampla developed his restaurant in 3 steps

Nampla
Independent

How Cot Cot always serves its customers on time

CotCot
Independent

How the Table du RECHO creates links through digital

The RECHO Table
Independent

Why Comptoir du Malt set up the online ordering

The Malt Counter
Franchise

How Clasico Argentino increased its customers by 4 times thanks to Click & Collect

Clasico Argentino
Franchise

Sirha 2021 x Innovorder

SIRHA
Collective catering

Big Fernand x Innovorder

Big Fernand
Franchise

Convivio x Innovorder

Convivio
Collective catering

Elior x Innovorder

Elior
Collective catering