+10 fast-food managers from all walks of life share their exclusive feedback and tips for success (BCHEF, Smash Smash, etc.).
How to finance your project : budget, minimum contribution, ...
What are the essential steps to take: status, premises, registration, insurance, etc.?
How to ensure your restaurant's long-term profitability from day 1
Opening a restaurant is a dream, but it's not as easy as it sounds. 50% of restaurants close within the first twenty years.
So to maximize your chances of success, follow our step-by-step guide, inspired by the success of our customers and enriched by their advice and feedback.