Boost sales at your taco restaurant with an all-in-one solution.
+ More than 800 restaurateurs rely on Innovorder to boost their business.
Save time with every order.
Your time flies, especially during rushes.
Delegate order-taking to a kiosk, so you can concentrate on preparing your tacos.
The advantage of a kiosk: it sends all orders directly to the kitchen and handles cash collection for you (by credit card or dematerialized meal ticket).
Delegate order-taking to a kiosk, so you can concentrate on preparing your tacos.
The advantage of a kiosk: it sends all orders directly to the kitchen and handles cash collection for you (by credit card or dematerialized meal ticket).
Equip my restaurant
Increase your margin effortlessly.
The main strength of an order terminal? Gourmet photos of your menu (side dishes, sauces, drinks, desserts, etc.).
Your customers are gourmands, so as soon as they see the photos, they can't help but click! And unlike a cashier, a kiosk automatically suggests extras, increasing your average basket by 20 to 40%.
Your customers are gourmands, so as soon as they see the photos, they can't help but click! And unlike a cashier, a kiosk automatically suggests extras, increasing your average basket by 20 to 40%.
Equip my restaurant
Prepare your tacos at lightning speed.
Install a production screen in the kitchen of your taco restaurant and prepare your orders in record time without the slightest error.
The advantage of a production screen: it receives all your orders instantly, sorts them by priority, and displays the composition of tacos and menus to make preparation easier.
No more delays or lost order receipts!
The advantage of a production screen: it receives all your orders instantly, sorts them by priority, and displays the composition of tacos and menus to make preparation easier.
No more delays or lost order receipts!
Equip my restaurant
Boost your sales with delivery.
Reach more customers with our Uber Eats and Deliveroo home delivery integrations.
Integrated directly into our cash register, delivery orders are instantly transferred to your kitchen. A small logo makes it easy to distinguish delivery orders from on-site or takeaway orders.
Integrated directly into our cash register, delivery orders are instantly transferred to your kitchen. A small logo makes it easy to distinguish delivery orders from on-site or takeaway orders.
Equip my restaurant
Why choose Innovorder.
Innovorder is the only all-in-one ecosystem that meets all your restaurant's needs.
Omnichannel operation
An incomparable wealth of functions
Regular updates
Multi-brand management
A single point of contact available 24/7
Local human support
A strong human accompaniment.
Our customers put their trust in us every day!
7j/7
at your service
2 min
average response time
92%
of satisfied customers
You have a project in mind?
Contact our experts 01 86 95 49 83
Questions taco operators ask us:
How much does a control terminal cost?
Innovorder offers subscription-based solutions. To find out the price of a kiosk, contact an Innovorder advisor and receive a customized quote based on your taco restaurant's actual needs.
How do I install a control terminal?
Our experts take care of everything! In France or in the French overseas departments and territories, our team will come to your restaurant to install, configure and train you in the use of the terminal.
Why equip your taco restaurant with a kiosk?
It's no surprise that taco specialists such as Chamas Tacos and O'Tacos are equipped with ordering kiosks. Saving time on a day-to-day basis, increasing sales, advanced personalization, quick and easy checkout, and menu management based on stock levels are just some of the advantages of the kiosk.
How does an order terminal work?
Equipped with a touch screen, printer and payment terminal, the order terminal allows your customers to enter their order and pay without the help of an employee. Via an order path specially designed for your restaurant, customers browse the menu, select their tacos and pay by credit card, while the order is sent directly to the kitchen.
How do you choose an ordering station for your taco restaurant?
Many criteria come into play when choosing a kiosk: the layout of your establishment, the size of your store, your sales targets, your customer journey, your budget, the design and ergonomics you're looking for, and the level of personalization you need. The best thing is to talk it over with an expert who can help you make the right choice!