The 11 must-attend trade shows for the foodservice industry in 2024

Let's start this article with a simple observation: the world of catering in France is in a constant state of flux. The consequence of this? Restaurateurs, like you, need to keep up to date with the latest trends and innovations. And what better way to do this than to attend trade shows? Whether you're an exhibitor or a visitor, they can help you develop your creativity, broaden your horizons and stay competitive. Let's take a look at what's in store for 2024!

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1. Sirha Europain 2024

From January 21 to 24, the Sirha Europain takes over the Parc des Expositions de Paris-Nord Villepinte for four days dedicated to the art of baking, pastry-making and beyond. Every 2 years, this world-renowned show attracts 450 exhibitors and over 38,000 bakery chefs, pastry chefs, confectionery professionals and more. From demonstrations of innovative techniques to dessert competitions, this event offers a unique platform if you're looking to enrich your menus with original, mouth-watering creations. What's on the agenda? 

• Conferences,
• Debates,
• Competitions,
• Etc. 

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2. SMAHRT TOULOUSE 

Another major event for the hotel and catering industry: the 8th edition of the SMAHRT to be held from January 28 to 30, 2024 at the Parc des Expositions in Toulouse, France. Come and discover a wide range of products and services, cutting-edge equipment and innovative solutions. The conferences and thematic workshops on the program, as well as the presence of 300 exhibitors, are a wonderful springboard for exchanges between industry experts. 

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3. The Food'in Sud trade show 

From January 28 to 30, 2024, the flagship event for Mediterranean gastronomy, the Food'in Sudwill be held at Marseille's Parc Chanot. Who is it aimed at? All those involved in the catering, food service, tourism and outdoor activities sectors, as well as in food distribution. For three days, exhibitors will be showcasing their latest innovations, offering visitors the chance to get their fill of ideas and solutions for improving their establishment's offering, management, image and positioning. Enticing, isn't it? Food'in Sud is much more than just a trade show: it's a real immersion in the world of Mediterranean cuisine, with live culinary demonstrations and a wide range of exchanges to boost your creativity.

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4. AGE'COTEL 

The show AGE'COTELscheduled for February 4-6 in Nice, France, is another event to mark on your calendar. This event offers total immersion in the latest trends, innovations and solutions shaping the future of the Hospitality and Catering sectors. On the official AGE'COTEL website, you'll find a wealth of information, including a list of exhibitors, a detailed program of conferences and workshops, as well as practical information on the venue and how to register. Whether you're a Michelin-starred chef, a restaurant owner or an industry professional, this show is a must for anyone wishing to develop their network and keep abreast of market news and developments.

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5. PARIZZA - Sandwich & Snack Show

The show Sandwich & Snack Show - Parizzascheduled for March 13-14, 2024 in Paris, promises to be the epicenter of the latest trends in the world of sandwiches and snacks. The event, dedicated to fast-food and Italian gastronomy professionals, offers exhibitors an exceptional showcase for their latest innovations and products, and visitors the opportunity to discover them and adopt them in their restaurants. The show is divided into 4 sections: 

• food products and beverages,
• equipment and packaging,
• technologies and services,
• Italian cuisine (Parizza). 

This annual event features 7 competitions, 3 awards ceremonies, show cooking, innovations and the participation of 10,800 snacking professionals and 338 exhibitors.  

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6. HORECALPES 

You may already have heard of the HORECALPES? It's a flagship event for the hotel, restaurant and catering industry in the Alps region. It takes place from March 24 to 26 in La Roche-sur-Foron. It offers a unique opportunity to discover the latest trends, technological innovations and quality products that characterize this highly dynamic sector. To plan your attendance, maximize your networking opportunities and keep abreast of key market developments, visit the official website. You'll get an overview of exhibitors, the program of events, and the specifics of the upcoming edition.

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7. EGAST trade show

The show EGAST is one of the leading events in the world of gastronomy, hospitality and the culinary arts. Building on its heritage and commitment to excellence, EGAST focuses on innovation, culinary creativity and emerging trends, making it a crossroads where chefs, producers and enthusiasts all share the same passion. Through live demonstrations, high-level competitions and educational conferences, EGAST is positioned as an unrivalled source of inspiration for those seeking to upskill, discover quality products and stay at the forefront of developments in the food industry. See you March 17-20, 2024, in Strasbourg!

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8. Le Food Hotel Tech

Mark your calendars for April 3 and 4, 2024. That's when the Food Hotel Tech at Porte de Versailles. This is a must-attend trade show for the hotel and restaurant industry. It stands out for its innovative fusion of technology and gastronomy. Designed as a dynamic hub, this event offers a unique platform where industry professionals like you can explore the latest technological and eco-responsible trends capable of transforming your customers' experience. 

From cutting-edge hotel management solutions to innovative tools for restaurateurs, Food Hotel Tech comprehensively addresses the industry's contemporary challenges. In addition to a diversified exhibition, the show features captivating conferences and demonstrations, allowing attendees to deepen their knowledge and draw inspiration from best practices. Food Hotel Tech acts as a bridge between the kitchen and the latest technological advances. 

👉 We'll be there! Come and meet us to discuss your project!

9. Paris Fair 2024

From May 1 to 12, 2024, the Foire de Paris awaits you at Porte de Versailles. Although not exclusively dedicated to the foodservice industry, this major event offers you a unique opportunity to discover innovations in the art of living, kitchen utensils fresh from the market and local produce. Looking for nuggets to enhance the customer experience in your establishment? That's where it's at. 

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10. Restau'Co, the must-attend event for the foodservice industry

On June 5, 2024, the only trade show dedicated to the contract catering sector opens its doors at the Parc des expositions de Versailles (hall 2.2).
It's the ideal place to discover new trends, equipment and services tailored to the needs of local authorities and foodservice professionals.

👉 To find out more about Innovorder, get your tickets right here!

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11. SIAL, the International Food Show

From October 19 to 23, 2024, the Parc des Expositions de Paris-Nord Villepinte will host the SIAL Parisor Salon International de l'Alimentation. This world-renowned biennial event brings together the key players in the food industry. From tastings of innovative products to conferences on market trends, SIAL offers a comprehensive view of global food developments, helping them to keep pace with ever-changing consumer expectations.

SIAL in 2022 was : 

• 7,000 exhibitors,
• 265,000 visitors,
• 127 countries,
• 8,000 top buyers with a combined purchasing portfolio of over 50 billion euros.

The 2024 agenda looks set to be a busy one! 

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This year, Innovorder is taking part in Food Hotel Tech and Restau'Co. Come and visit us to discover our latest innovations and discuss your project!