To find out about new trends, discover the latest innovations, identify the challenges of the sector, compare offers, expand your address book, what are the reasons why you, as a restaurant owner, go to a trade show?
For you, we have identified the events in the restaurant industry that you should not miss this year and it starts in January!
SiRHA, the International Trade Fair for the Catering, Hotel and Food Industry
The year 2023 is off to a great start with the International Hotel, Restaurant and Food Trade Show, also known as Sirha. This event takes place in Lyon (EUROEXPO) from January 19 to 23.
On the menu? 5 days to discover numerous innovations and reflect on the challenges and opportunities of today and tomorrow.
It is also an opportunity to attend major competitions such as the French Bakery Cup, which honors the expertise of artisan bakers, or the Golden Scale competition for the best preparation and presentation of a seafood platter. Competitions, conferences, round tables, demos, the days follow one another, but they are not the same at Sirha Lyon. At Innovorder, we never miss this event!
👉 To get an overview of the program, it's here!
Rest'Hôtel & Métiers de Bouche, a promising first edition
After Brest, Tours and Rouen, the REST'HOTEL & Métiers de Bouche trade show is coming to the Arcachon basin for its first edition on January 29 and 30. This human-sized event offers you the perfect opportunity to get in touch with professionals from the catering, food service and tourism industries in your area. Friendly and dynamic, this show is structured around 4 main areas: food and beverages, materials and equipment, layout and design, services and new technologies.
Are you up to the challenge of the best cake, the best cocktail, the best regional burger or the best chef?
👉 Want to know more? See you here or in La Teste at the end of January 2023.
SIPRHO, the exhibition for Beaches, Bars, Restaurants & Hotels
SIPRHOSIPRHO, this name will surely sound familiar to you if you work as a restaurant owner in the south of France. Organized every year in Montpellier, this trade show brings together more than 200 exhibitors and 9,000 visitors. This event, which takes place from February 13 to 15, 2023, allows you to prepare for the upcoming summer season in the best conditions.
Thanks to the complete offer of this event, you will be able to optimize your visit and to discover the novelties of the moment concerning the sector of the hotel trade, the restoration, the beaches, the furniture pro, the textile pro and all the trades of the CHR.
Food Hotel Tech, the tech & eco-responsible exhibition
Have you been dreaming of a professional event where tech innovations and eco-responsible novelties rub shoulders?
Food Hotel Tech has done it and invites you to take part in this real adventure gathering more than 250 exhibitors, 8,000 visitors and 60 startups. This exhibition accompanies the actors of the restoration as you and allows you to accelerate your ecoresponsible transformation while performing in the digital transition .
Take advantage of great networking opportunities with exhibitors with a very high level of expertise, but also many opportunities to learn more about CSR issues, digital trends and best practices in the market thanks to the 25 scheduled conferences.
👉 See you in Paris on March 14 and 15, 2023!
HORESTA Biarritz for a diversified and dynamic visit
We continue this appetizing 2023 calendar with the HORESTA exhibition which brings together professionals from the catering and food service industries in the South-West of France, and more precisely in Biarritz from March 19 to 21.
A dozen conferences, competitions, great meetings with the 120 exhibitors and the 5,500 visitors present on site, this is what awaits you on the day. Perhaps you will be tempted by the business meetings? After filling in your online profile, you just have to make an appointment with the exhibitors of your choice and you will then get a detailed schedule. This is what we call an optimized and successful business trip!
CHR Pro Expo Alsace, the professional exhibition for the hotel and restaurant industry
We continue this tempting program by going to Alsace, to the CHR PRO EXPO. Thanks to an organization in 4 zones (Food and Beverage, Management and Marketing, Equipment and Fitting out, Reception and Service), you will have no trouble finding your way around and will be able to concentrate on your priorities. Establish new professional relationships, meet future suppliers, build loyalty with your partners, discover new services and products in the sector, what will be your objective?
Sandwich & Snack Show and Parizza, two shows in one
If you had to choose only one show as a professional of the out-of-home and/or mobile food industry, it would be the Sandwich & Snack Show!
Whether you want to develop your business, move it upmarket or launch your concept, you can count on this event to give you plenty of ideas. Conferences, competitions, show cooking, master classes offer you a complete overview of snacking trends and market novelties while giving you the opportunity to meet your partners and build new working relationships.
Parizza, organized in conjunction with the Sandwich & Snack Show, is aimed at Italian food service professionals. This annual event allows you to stay informed about trends in food products, beverages, packaging, equipment, services, technology and to attend the French Pizza Championship. Your mouth is already watering!
👉 Meet Innovorder on April 12 and 13, 2023 in Paris!
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Restau'Co and its 50 years of experience
Another unmissable event for Innovorder teams is the Restau'Co trade show that will take place in Paris on June 21, 2023.
This event is above all an opportunity for all catering professionals to find solutions to the problems they encounter on a daily basis: training and recruitment, digitization, nutritional balance, eco-responsibility, the fight against waste, supply, etc. In addition, the innovation trophies honouring the most innovative companies are always a good source of inspiration!
👉 We will be there! Come meet us and let's discuss your project!
HORESTA Hauts-de-France, an ambitious third edition
For its third edition, this show will be held from September 24 to 26 at the Parc des Expositions Lille Grand Palais.
On the program for these three days? Numerous conferences to discover the trends, news and challenges of the catering sector, competitions to promote French know-how, demonstrations and, above all, great meetings with some of the 110 exhibitors present. As a bonus, you can even satisfy your taste buds by tasting the products offered at the various stands.
Serbotel celebrates its 38th anniversary
From October 22 to 25, 2023, we will meet at the Parc des Expositions in Nantes for the 20th edition of the Serbotel.
This event, which brings together more than 29,000 visitors and 400 exhibitors, has become a must for professionals in the hotel, restaurant and catering industries. With a rich program of conferences, trainings, demonstrations and speed-coaching, you will have the opportunity to meet new suppliers, to exchange with potential partners and to discover the innovations likely to boost and modernize your establishment.
CHR Pro Expo, the professional meeting place of the South
From November 9 to November 10, 2023, the CHR PRO EXPO will take place at the Avignon Exhibition Center.
This exhibition aims to bring together all professionals not only from the tourism sector (restaurant owners and hoteliers), but also from the catering industry (hospitals, clinics, retirement homes, etc.). Like the CHR PRO EXPO Alsace, the space is divided into 4 poles: Food and Beverage, Equipment and Fittings, Management and Marketing and Reception and Service.
Exp'Hotel Bordeaux, the trade show attracting professionals from the South West
We close this year with theEXP'HOTEL which will be held in Bordeaux from November 19 to 21, 2023.
Chaired by the chef Philippe Etchebest, this show is aimed at professionals from the New Aquitaine region who want to discover new products and trends in the following sectors: food, beverages, decoration, tableware, furnishings, services and equipment. Competitions, demonstrations, B2B meetings are organized throughout the event. You will leave with a brain full of new ideas, a well-filled address book and a stomach more than happy.
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This year, Innovorder will be participating in a number of trade shows: SNCEEL, SIRHA, Food Hotel Tech, Sandwich Snack Show and Restau Co'. Come and visit us on our stands to discover our latest innovations and discuss your project!
