It is THE innovative solution of connected fridges coupled with a daily order service and customized catering modules.
Foodles offers a new model of canteen in companies, in communities... fresh, varied and especially " on demand " throughout the day, the approach is very attractive. We talk about it in detail in this episode!
"Many companies have realized that the restaurant business of tomorrow can no longer be like yesterday: different consumer expectations, a need for wider hours for the restaurant space, the need to rely on restaurants to create a unique experience."
Amaury Lefébure - VP Sales at Foodles - is the guest speaker in this new episode on foodservice new generation of foodservices.
Partial reopening of corporate offices, new consumer habits, experience on catering spaces, innovation on the market .... an enriching exchange to be listened to urgently!
Good listening!
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