"The state has really played ball with the EMPs, and it's going to help with development, because if restaurants don't need to use EMPs they're going to use them to grow."
Jonathan Jablonski, Managing Director of Factory & Co and President of the Leaders Club.
For this 11th episode of "Tomorrow's Restaurateurs", we had the pleasure of welcoming (again from a distance) Jonathan Jablonski, Managing Director of Factory & Co and President of the Leaders Club.
He will talk about how Factory & Co managed to reinvent itself during the crisis, how he was able to create a personalized brand by playing his role as an influencer, and his role as president of the Leaders Club*.
Enjoy your listening!
*Created in 1993 by the leaders of the restaurant industry, the Leaders Club brings together food service professionals seeking growth and innovation. The Leaders Club's actions promote the sharing of experience, operational advice and strategic information useful for the development of its members' businesses. The team is constantly on the lookout for the talents and trends of tomorrow. Leaders Club France has 150 members, 60% restaurant owners and 40% non-restaurant owners. The restaurant owners represent 3,500 restaurants, 40,000 employees, and 3.5 billion in sales.
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