Specialist foodservice media offer a captivating and tasty experience for restaurateurs looking for inspiration. In a variety of formats - newspapers, magazines, podcasts or TV shows - these media offer a window onto new culinary trends, industry developments and captivating stories from chefs who are shaping the restaurant world of today and tomorrow. Dive into the exciting world of cooking through 9 essential media to enrich your outlook and feed your creativity.
‍
Consumer expectations are changing at breakneck speed: sustainable food, short circuits, new flavors... By following the specialized media, you can pick up on these signals and adjust your offer before anyone else.
👉 To find out more: 8 trends not to be missed in 2025
Sanitary standards, food transparency laws or accessibility regulations can have a direct impact on your business. Keeping up to date will help you avoid unpleasant surprises and stay one step ahead.
Drawing inspiration from the successes of other restaurateurs also means finding concrete ideas for reinventing your concept and making a difference.
‍
L'HĂ´tellerie Restauration remains a must-read for all industry professionals. The magazine offers a wealth of information: news, special features, job offers and regulatory updates.
‍
France Snacking is the leading magazine for the fast-food and on-the-go sectors. It highlights innovations, emerging concepts and regulatory dynamics.
‍
Snacking.fr, a dedicated online platform, is a reference for news and trends in the snacking sector. Interviews, videos and studies enrich the content on offer.
‍
Le Chef is a magazine dedicated to chefs and gastronomy professionals. Portraits, recipes and trends come together to offer a unique perspective.
‍
France Inter is the most listened-to radio station in France, with 7.2 million listeners every day. France Inter's programmers haven't forgotten food lovers: the culinary program "On va déguster", hosted by François-Régis Gaudry, is an invitation to explore gastronomy in all its facets. From recipes to local produce and fascinating stories, this program is aimed at professionals and cooking enthusiasts alike.
👉 To find out more: 10 must-listen restaurant podcasts
‍
Broadcast on M6, Top Chef is much more than just an entertainment show. Each season spotlights talented chefs and modern techniques through original, innovative challenges.
‍
The Innovorder blog is an essential resource for transforming your restaurant in the digital age. Focused on innovation, it offers advice, practical tools and concrete analyses to boost your restaurant's performance.
‍
Très Très Bon explores the best culinary addresses with an expert yet relaxed approach. The program, broadcast on Paris Première, focuses on the dishes, their presentation and the places that are making their mark on the gastronomic scene.
‍
Did you know that 22 million French people listen to podcasts every month? With an increasingly diverse offering, podcasts dedicated to the world of gastronomy are booming!
Business of Bouffe is a must-have podcast for a behind-the-scenes look at the food and restaurant industry. Discussions with experts address concrete issues and future prospects.
-
Do you run a fast-food restaurant and are looking for a partner to help you digitalize your business? Innovorder is the only player in France to offer a complete ecosystem: order-taking, checkout, preparation, delivery and management!
