How Jabrane increased his team's productivity by 30%.

Franchise

How Jabrane increased his team's productivity by 30%.

Since opening his restaurant in the immediate vicinity of Disneyland Paris, Jabrane, co-founder of Double XL, has had to cope with non-stop demand, lunchtime and evening.

After looking at a number of market players, he finally chose Innovorder to streamline his kitchen and dining room organization. 

Delivery with your own drivers

To enable his customers to order takeaway or delivery, he began by setting up online ordering. It's an ideal opportunity to diversify sales channels and boost revenues! 

He also opts for his own delivery service, because thanks to his own fleet of delivery drivers, he is no longer dependent on delivery platforms, and is partly freed from their high commissions. 

+33% on its average basket

To relieve his team and streamline his business, Jabrane then installed two order terminals. As the kiosks automatically display extras (dessert, drinks, French fries, etc.), he generates additional sales that rapidly increase his average basket.

KDS: a real revolution

To serve all his customers on time, he finally installed two KDS, which revolutionized kitchen preparation. Gone are the days of lost and illegible tickets: his teams manage all orders rapidly and are able to dispatch them in record time.

"The KDS is a real productivity booster. It totally streamlines production."

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