How Bozzolo manages high volumes with low staffing levels

Franchise

How Bozzolo manages high volumes with low staffing levels

Located in the immediate vicinity of the Fontainebleau cinema, Bozzolo must serve its customers quickly before each screening.

87% of orders are placed through its terminals.

Ludovic installs 3 kiosks at the entrance that capture most of the orders. Payment is then made at the cash desk. This particularity comes from the fact that Ludovic wants to keep this proximity with his customers and to present them his loyalty program.

Ludovic is able to manage rushes even with a small team, and clients are served in record time!

In the kitchen, he installed 2 KDS (or production screens). The KDS allow him to gain in productivity and free up time for his teams: each production station is equipped with a dedicated screen where orders are displayed in order of priority, according to a color code. No more unreadable tickets that get lost.

"I chose Innovorder because it's a global solution. With one operator, all of my needs are covered!"

-

You are a restaurant owner and you are looking for a solution to simplify your life and to manage large volumes with complete peace of mind?

👉 Discover our expertise for fast food!

Contact an expert
Bozzolo
Independent
Solutions used