Press area .

Innovorder in the press, they're talking about us!

February 8, 2023

Innovorder: the digital partner for restaurateurs

Innovorder has developed a unique ecosystem of digital solutions for commercial and institutional foodservice: order-taking, checkout, kitchen preparation and business management.

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September 1, 2021

Innovorder, the digital tool for restaurateurs

This startup, founded in 2014, offers a digital solution for the foodservice industry, with particular expertise in the fast-food and foodservice sectors.

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September 1, 2021

Le grand entretien - Innovorder: five questions for Jérôme Varnier

Wednesday, September 1, 2021, LE GRAND ENTRETIEN interviews Jérôme Varnier (Co-founder, Innovorder)

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Foodtech: Innovorder closes a €10m round of financing and sets its sights on Europe

The point-of-sale digitalization specialist thinks big and European.

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Innovorder raises €9M for its catering software

Whether it's Elior, Sodexo, Compass or Convivio in the foodservice sector, or Courtepaille, Vapiano, Agapes, Bagel Corner, Boulangeries Thierry Marx, Big Fernand or Columbus Café on the traditional side, they all call on Innovorder's services.

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Innovorder: choose your menu on a tablet

French start-up Innovorder claims to be the European leader in foodservice software.

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CRM for the foodservice industry: the success story of start-up InnovOrder

Start-up InnovOrder is enjoying record growth. Since 2014, it has supported more than 400 customers in their digital transformation, and this figure continues to grow.

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9

years of existence

10M€

surveys

800

customers

90

employees

50%

of R&D staff

71/100

Professional equality index

Our management team.

Jérôme Varnier

Jérôme Varnier
CEO

Romain Melloul

Romain Melloul
General Manager

Jérôme Varnier

Olivier Loverde
CTO

Our brand elements.

Our press contact

Download our press kit

Download our photos

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Press release.

Innovorder revolutionizes foodservice with IA Scan

October 19, 2023

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Comment Burgouzz est passé d'une dark kitchen à 3 restaurants physiques

Théo et Thomas reviennent sur les solutions digitales qu'ils ont mises en place chez Burgouzz pour passer d'une dark kitchen à des restaurants physiques.

Becchi on why digital is essential in fast food

Becchi founders Baptiste and Matthieu explain why they chose digital for their 2 restaurants.

How Little Drop pushes the boundaries of cashiering with Innovorder

Léia, Project Manager at Little Drop, explains why she compares the ergonomics of her Innovorder checkout to those of Apple.

Comment Burgouzz est passé d'une dark kitchen à 3 restaurants physiques

Théo et Thomas reviennent sur les solutions digitales qu'ils ont mises en place chez Burgouzz pour passer d'une dark kitchen à des restaurants physiques.

Becchi on why digital is essential in fast food

Becchi founders Baptiste and Matthieu explain why they chose digital for their 2 restaurants.

How Little Drop pushes the boundaries of cashiering with Innovorder

Léia, Project Manager at Little Drop, explains why she compares the ergonomics of her Innovorder checkout to those of Apple.