EXKi, Bagel Corner and Ankka have made their restaurants part of a sustainable approach. Discover their initiatives to get inspired!
How do you get involved?
Our 6 practical tips are easy to implement in your restaurant.
How can you bring your commitment to life?
Learn how to get the word out about your initiatives.
How do you move up a gear?
We explain how to combine commitment and performance.
90% of French people are looking for eco-responsible restaurants. Don't wait any longer to take advantage of this new trend!
