Julien Perret, founder of BCHEF, shares his vision on the digitalization of fast food franchises in France.
How Stephanie increased her average shopping cart by 30% and her order volume by 13%.
How Peggy saves 30 minutes a day on opening and closing her register.
How Damien serves his customers in 6 minutes and why he is convinced by digital.
Digital is an essential lever to develop the activity of its restaurant. BCHEF reveals the strategy it has implemented in its establishments in exclusivity.
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